This recipe book will show you an easy, delicious way to add another 7 or 8 more varieties of fresh, raw organic vegetables to your daily diet, making a total of 15 or
more varieties each day.
The fact is, we should be consuming 15 to 20 varieties of fresh, raw vegetables each day. With Food Cream and Marinated Salads, this is possible. The book contains all the procedures to prepare and store raw vegetables to retain the nutrients for up to 1 month. Also included are recipes for delicious fresh salads, dressings, dips, pate, fresh toppings and condiments to add a variety of tastes to your foods. Again, no need to change your regular diet (unless, of course, you are on a customized program).
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